Struffoli: Naples' Golden "Pearls" for a Sweet and Crunchy Christmas
Christmas in Naples has an unmistakable flavor: that of Struffoli . These small, golden, and crispy fried balls, drizzled with honey and topped with colorful sugared almonds and candied fruit, are more than just a dessert, but a tradition that warms the holidays and tables throughout Campania.
A Dessert with Ancient Roots
The origins of Struffoli date back to ancient Greece, where a similar dessert, Loukoumades , was prepared by the Greeks and introduced to Naples during Magna Graecia. The name "Struffolo" comes from the Greek strongoulos , meaning "round," recalling the shape of the dough balls.
The Symbolism Behind Sweetness
- The Balls: Symbolize abundance and prosperity for the new year.
- Honey: Represents the sweetness of life and family unity.
- Confetti: They add a touch of celebration and joy.
Recipe: Let's Make the Perfect Struffoli
Ingredients
- 00 flour: 500 g
- Eggs: 3 whole + 2 yolks
- Melted butter: 50 g
- Sugar: 2 tablespoons
- Anise liqueur: 2 tablespoons
- Lemon and orange zest
- Seed oil for frying
- Honey: 350-400 g
- Colored confetti: to taste
- Candied fruit: 50 g
Procedure
Start by preparing the dough, mixing the ingredients until smooth. Form small balls and fry in hot oil until golden brown. Stir in warm honey and decorate with colorful sprinkles. Let cool and serve!
Happy Holidays and bon appetit!