Zucchini in Scapece: The Flavor of Campania's Summer
Discover zucchini scapece , a fresh and versatile traditional Italian appetizer. Fried and marinated in vinegar, with the addition of mint, these zucchini are perfect for any occasion, from casual dinners to holidays.
Why Choose Scapece Zucchini?
- Quick and Easy Recipe: Few ingredients and little time for a delicious dish.
- Fresh Ingredients: Use seasonal zucchini for an authentic flavor.
- Versatility: Excellent as an appetizer, side dish or sandwich filling.
How to Enjoy Them at Their Best
Serve cold, accompanied by crusty bread and a glass of white wine. Scapece courgettes can be stored in the refrigerator for a few days, making them a great option for a quick make-ahead meal.
RECIPE
Information
Preparation time: 30 minutes
Resting time: 2 hours
Servings: 4
Ingredients
- 6 courgettes
- Extra virgin olive oil to taste
- Vinegar to taste
- 2 cloves of garlic
- 1 sprig of mint
- Salt to taste
Procedure
Start by washing and trimming the ends of the zucchini, then cut them into ½-centimeter rounds. Heat the oil in a large pan and add the zucchini, turning them until they are evenly browned.
Once cooked, place them on a tray lined with paper towels to cool. Arrange them in layers in a bowl, seasoning each layer with mint, garlic, salt, and vinegar. Let them marinate in a cool place for a few hours before serving.
Wine pairings
For scapece courgettes, dry, fresh and fragrant white wines, such as Ischia DOC Biancolella, but also native regional wines, such as a Fiano di Avellino or a Falanghina dei Campi Flegrei, are a good match.
Conclusion
Scapece zucchini is not only a delicious dish, but also a way to bring a piece of Italian tradition to your table. Try them and discover their unique flavor!